Description
Sunday Roast Menu
Starters
Roasted Heritage Tomato Soup (v)
Basil & Pesto Croute
Roulade of Smoked Salmon & Herb Cheese
Micro greens, confit tomatoes, capers & Malted melba
Scotch Whisky & Duck Liver Pate
Pickles, red onion & raisin jam, toasted brioche
Main courses
Roasted striploin of beef
Roasted potatoes, honey glazed carrots & parsnips, braised cabbage, Yorkshire puddings, rosemary jus
Garlic Roasted Supreme of Chicken
Roasted potatoes, honey glazed carrots & parsnips, braised cabbage, Yorkshire puddings, rosemary jus
Roasted Short Loin of Pork
Roasted potatoes, apple sauce, seasonal vegetables
Butternut squash & spinach wellington (v)
Marinated artichokes, peppers, arrabiata sauce
Desserts
Bourbon Vanilla Cheesecake
Caramel Crumbs, Forest Berry Compote
Sticky Toffee Pudding
Salted Caramel Ice Cream
Chocolate Mud & Meringue Mess